Guangzhou cuisine Yangshuo Beer Fish Food
Yangshuo, Guilin, Yangshuo Beer Fish is a famous local dishes, spicy and delicious fish, the fish itself without a trace of smell, the smell of beer and fish guaranteed to make you a good appetite. As I said "do not eat do not know, forget to eat," Beer Fish with unique taste to attract a large number of tourists come here especially, are full of praise after eating. Beer fish is pulled up with the live carp Li River just after frying pot scaly plus beer, tomato and cooking ingredients together. Delicious kind of dying will be a long time in between your lips and teeth.
"Yangshuo Beer Fish" is modified by a conventional Guilin Levin "yellow fish stew" made. Yangshuo year of food stalls to sell the Li River in Yangshuo yellow fish stew known, which has a stall occasional beer as wine is being poured into the stew of fish in the disaster, scented fish cooked, taste sweet, cool and tender texture, become this big the signature dish food stalls, each stall after Yangshuo followed suit, making it one of Yangshuo's traditional dishes. This menu can be used to make the Lijiang River carp, bonito, black carp, sword fish and other wild fish bone.
Love story of Yangshuo Beer Fish
You know there is such a dish Gui achievements one pair of lovers love story of it? That is Yangshuo Beer Fish. In the period of cross-border love story Guilin, Yangshuo spread, saying that a Chinese foreign guy to Yangshuo tour, to a restaurant, ordered a beer fish, eat at the right time that taste delicious, then asked the boss who did it, the boss told the young man, his daughter do not believe foreign young man went to the kitchen to see, it really is a beautiful girl aged chef in his early twenties, the young man turned in a foreign country is also a chef, the family opened a Chinese and Western restaurants. This holiday travel to China Yangshuo, China saw the charm and vegetables Yangshuo charming landscapes, beautiful girl.
Later, the young man and the boss said he wanted to learn Chinese food in the store, ask the boss agree? Without thinking boss agreed, and the next day the young man back home and his parents to discuss his parents had agreed with him to the study, cautioned him to learn from the master cook, not afraid of hardship involved. The young man's parents arrange their bags to help his son, she sent her son to an aircraft bound for Guilin, China. The young man to Yangshuo, learning cooking with the girl in the store. Guilin girl is cooking culinary colleges and universities graduate students. The young man to the store, and the girl he first taught the theory, practice and then told him, the young man also diligent, studious, not afraid of hardship, six months after the girl gave the boy on the stove cooking, boy cooking has also been praised to travel diners .
The boss and the girl could not see in the eyes, and my heart beat like a girl in love with industrious hardworking, studious young man of Chinese descent, the girl's father and the young man that I married his daughter to you, you agree and do you like her? At first the young man also embarrassed, his face red brush up not long nod. In fact, this young man is also beloved of Yangshuo beautiful and kind girl, not daring to speak. The second-year girls and boys on to tie the knot. The young man to stay in Yangshuo and take care of the girl with the store, called his brother to study abroad, good care abroad restaurants, and the girl's father stepped aside and enjoy their grandchildren. This is about the love story of the Yangshuo Beer Fish.
Yangshuo Beer Fish practices
carp 1500 grams, green pepper, red pepper, tomato, celery, garlic, each 100 grams, 50 grams mushrooms, garlic, 20 grams, 20 grams old ginger, Li Brewery bottle 1, 2 Guilin fermented bean curd, Guilin chili 20 g butter, salt, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, starch, pepper, sesame oil amount, 300 g of peanut oil.
(1) the fish are killed (not to scale, from the back surgery, gutted belly connected), surface scale pot, prior to brown skin, salting the belly of the fish, fry seven mature fish;
( 2) green pepper, red pepper, tomato, celery, garlic, diced fungus, Paisui garlic, ginger slices;
(3) an oil pan, pour ginger and garlic, pepper sauce, green pepper, red pepper, tomato, fungus stir the fragrance, cooked into the bottle of beer, the fish, stamped, stew for 5 minutes, transferred rotten milk, soy sauce, soy sauce, oyster sauce, pepper, monosodium glutamate, sugar, half a bottle of beer, and then simmered for two minutes, withdrawal the celery, garlic, the sauce until thick thick to pour on a dish or pan with seats on the alcohol stove.
golden in color, shape, nature, fragrant, crisp outside and tender.
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