Chinese food

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travel network

  • Yangshuo features folk festivals

    Yangshuo features folk festivals

  • Xi'an snack Qin town of rice skin

    Xi'an snack Qin town of rice skin

  • Chongqing Tanghe old town

    Chongqing Tanghe old town

  • Guangzhou folk custom Drinking tea

    Guangzhou folk custom Drinking tea

Hong Kong features snack: Yuan Lang wife cake

2017-10-09Aix XinLe68

Hong Kong features snack: Yuan Lang wife cakeLegend used to have a loving husband and wife, father-daughter willingly sold themselves to treatment. Husband lost his wife did not give up efforts to develop a taste of the wonders of the cake, which will eventually make money selling cakes redemption…

Hong Kong features snack: doll face

2017-10-09Aix XinLe50

Hong Kong features snack: doll faceDoll face is famous instant noodles instant noodles brand, in the late 1960s when all things doll City to three minutes can be cooked as a gimmick, the rapid acceptance of people of Hong Kong, Hong Kong people call instant noodles also became synonymous…

Hong Kong cuisine Swiss Wing

2017-09-28Aix XinLe67

Hong Kong cuisine Swiss WingHong Kong Swiss Wing is a brine chicken wings in Hong Kong to Switzerland in the name, they are not from Switzerland or other European countries…

Hongkong snacks: Snake soup

2017-09-28Aix XinLe50

Hongkong snacks: Snake soupAlthough Hong Kong is steeped in Western culture for many years, but traditional things still have been well preserved, even in some places can be more traditional than the turmoil ridden continent…

Hong Kong's traditional cuisine greaves surface

2017-09-28Aix XinLe49

Hong Kong's traditional cuisine greaves surfaceDiesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled…

Unique cuisine in Hong Kong: Jurassic chicken

2017-09-28Aix XinLe48

Unique cuisine in Hong Kong: Jurassic chickenJurassic chicken is not only the name of domineering, modeling is also creative! Only Jurassic chicken stand very special, there is a special lighting ceremony…

Hong Kong Restaurant features a snack butter toast

2017-09-28Aix XinLe42

Hong Kong Restaurant features a snack butter toastHong Kong-style butter toast is very commendable one dessert when the waiter to put your knife, fork, spoon utensils, you will feel as if eating Western food…

Hong Kong street food: shark fin soup

2017-09-28Aix XinLe446

Hong Kong street food: shark fin soupImitation shark fin soup is a fake shark fin soup is common in the streets of Hong Kong, which is the main material to fans, to the starch and cook until thick soup…

Hong Kong cuisine garlic steamed shrimp

2017-09-28Aix XinLe51

Hong Kong cuisine garlic steamed shrimpGarlic steamed shrimp is one of Hong Kong cuisine civilians. This is done by the shrimp to be cut pawl (large cut in the back) clean, charged to the water, put garlic, sesame oil, peanut oil, red chilli, MSG and other flavoring mix, smoothing on the disc,…

Hong Kong Street Food fried stuffed peppers

2017-09-28Aix XinLe61

Hong Kong Street Food fried stuffed peppersFried stuffed peppers are a well-known Hong Kong Street Food. In addition to fish balls, dumplings, almost all small shops have fried stuffed peppers, it is to fill his stomach when many of my friends hurried choice…

Special food for Hong Kong: juicy beef balls

2017-09-28Aix XinLe58

Special food for Hong Kong: juicy beef ballsJuicy beef balls, has a long history of traditional Chinese cuisine, as early as in the Qing Dynasty Junji years to see the southern town of Songjiang by Wang's family through a special process and recipes from well-developed…

Special food in Hong Kong: Scallion Crispy Chicken

2017-09-28Aix XinLe50

Special food in Hong Kong: Scallion Crispy ChickenIf you want to taste authentic Hong Kong-style tea, then Tsui Hang Village is a good choice. It is also the award-winning Hong Kong Food Festival regulars, here's three most famous dishes are…

Hong Kong cuisine: Chinese and western lobster

2017-09-28Aix XinLe46

Hong Kong cuisine: Chinese and western lobsterLobster is a traditional premium seafood in the Asian region.It is said that the origin of the lobster is the United States, which later spread to Japan, and then the Japanese imported timber to China…

The temptation of the world's best restaurants goose Yung Kee in Hong Kong

2017-09-28Aix XinLe70

The temptation of the world's best restaurants goose Yung Kee in Hong KongHong Kong people first think of to eat roast goose Yung Kee, Yung Kee's door every day will be a long row of the team, many stars still a frequent visitor here…