Changsha features snack Stinky tofu
Changsha tofu is a local brand-name snacks, also known as stinking dry sub. Compare up from the color, smell, Changsha tofu can be described as very fit "tofu" words. "Tofu" although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique casual flavor, smell stink, and taste sweet, which is characteristic of tofu. The elderly eat tofu can increase appetite, but also play a role in disease prevention and health care.
Changsha tofu to be hundreds of years old Huogongdian best fried, crispy outside micro-focus, soft and delicious, more than 100 years, into Huogongdian people do not eat tofu. When Mao Zedong was studying in Changsha, tofu is his very favorite kind of food, cheap and delicious, excellent rice. In 1958, when Mao Zedong to Changsha inspections, but also specifically to eat a meal Huogongdian tofu.
Changsha tofu color brown, outside and tender, fresh and spicy. Jiaocui without paste, tender and not greasy, smell the odor smell First, fine aroma attractive smell fresh and refreshing with white tofu, fried tofu aromatic crispy. A tofu entrance, Wen Hong nephrite, then, becomes crispy and delicious, tender of coke, chewing sauce Shunzui flowing, instant mouth full of subtle smell incense, which was wonderful especially delicious soup accompanied juice, sprinkle with parsley white sesame seeds, it is unable to stop.