Hunan dishes taste snake is, the choice of high-protein, low-fat, tender meat of local cuisine as good snake, well-developed raw materials, formulated to taste fresh, fragrant, spicy as the main feature. Fresh, spicy, sour sauce snake, full plate full of bright red chili paste, snake fertilizer segment has been soaked red with shiny, snake tight, transparent glowing shine. Homeopathic bite, snake out off the bone, Ganxiang fresh, after the kind of food to Shijue hot, spicy gasped human breath but unable to stop.

Control method method

1, cauliflower snake traders peeling process please clean snake cut into segments of about 6-7 cm, red pepper cut approximately 5 cm long segment, Ganjiao arbitrarily cut into small pieces.

2, sit boil tea oil, stir-fried snake down, blasting yellow, then filled out under the remaining oil garlic, dried red pepper, star anise, cinnamon, bay leaves and saute, under Spicy Girl sauce Stir marked, then down the snake segment stir the fire for a while, so that all the juices are wrapped snake segment, pour broth boil switch to simmer over medium heat Qi Cheng rotten.

3, the pan cinnamon octagonal geraniol not picked, the red pepper pot, transfer of salt taste turn absorbed, add water, starch, oyster sauce poured, sprinkled chicken fire sauce, and finally pour sesame oil.