Changsha features snack Amomum cake

OHTN2017-11-23Aix XinLe

Amomum cake Changsha Ningxiang County's traditional cuisine, with its crisp sand sweet, soft and relenting, named after four famous Hunan cake (including the wick cake, Ma cake, bake cakes), one of the renowned outside the province.

Amomum cake more than 200 years of production history. Republic of China, Ningxiang county sense Yuan, Long and Yang with the spring, Dexing more than 20 specialties, vegetarian food workshop production and operation Amomum cake, product color, smell and taste, sold more than 10 provinces and cities nationwide, much admired all walks of life.

Amomum Indica rice cake mainly high quality, which was washed, drained, fried golden brown, fine powder into the solution, loading the bag stored for 6 months or more stand. The white sugar ground into powder, mixed with fried noodles, the added amount of tea oil, water, stir, into the baking oven, the packaging Serve. Amomum finished cake rectangular, quadrangular Zhou Zheng, uniform thickness. Appear before the end of the valley yellow, yellow rice with a unique aroma, taste sweet and crisp aftertaste.

CateChangsha traditional dishes spicy chicken

2017-11-21Aix XinLe25

Hunan spicy chicken is a classic, century-old Changsha Yuk House East's most prestigious, the grandson of the late Qing Zēng Guofan: Zeng Hanlin Xiangxiang wide hook CASTLE meal, had left the lyrics to "spicy chicken sub full stomach, it is often recall…

CateChangsha traditional dishes Chop bell pepper fish head

2017-11-20Aix XinLe35

Fish head belongs to the Department of Hunan, Xiangtan is a famous dish. With "delicious" and chopped hot pepper of the head of "spicy" as one flavor unique. Dishes bright red color, rich, tender meat. Fat but not greasy, taste Ruannuo, spicy taste…

CateChangsha features snack spring rolls

2017-11-20Aix XinLe40

Spring rolls, Changsha is a traditional folk snacks, has been a thousand years of history.Crispy spring rolls are characterized, soft, juicy and tender. Which according to their own tastes stuffing replacement, prepared by, first the flour with water in t…

CateChangsha traditional dishes Duck blood

2017-11-21Aix XinLe58

Hunan duck blood is a traditional dish. The approach is: to cut into many small fast duck put the pot, the first copy of dry water vapor in on the plate. Then Guo Lifang a lot of oil, the ginger, garlic into a properly fried, put the point in chili powder…

CateChangsha features snack Liuyang Steamed vegetables

2017-11-21Aix XinLe48

Changsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Ox Headtravel network

Changsha features snack Amomum cake

CateChangsha traditional dishes spicy chicken

2017-11-21Aix XinLe25

CateChangsha traditional dishes Chop bell pepper fish head

2017-11-20Aix XinLe35

CateChangsha features snack spring rolls

2017-11-20Aix XinLe40

CateChangsha traditional dishes Duck blood

2017-11-21Aix XinLe58

CateChangsha features snack Liuyang Steamed vegetables

2017-11-21Aix XinLe48

Ox Head
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