Jar dish originated in ancient times, the choice of fresh vegetables pottery sealed, to prepare for emergency use. After thousands of years of oral teaching, innovation, developed into a jar dish a unique flavor, variety of local products…

Changsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Hunan evaporated preserved meat is one traditional dishes, is to take bacon, chicken December, Layu in a bowl, and chicken broth sauce was added, the pot steamed together. Hunan specialty sausages, mainly pigs, cattle, chickens, fish, ducks and other vari…

Changsha City in Hunan Changsha cake is a famous specialty, from glutinous rice cake, also known as "glutinous millet." Ming, Qing period, Changsha urban Nanhuo food workshops to improve cake produced in the traditional process based on the rice ground…

Braised Pork Chairman Mao's hometown is famous because, Pork, where the election is half fat half lean pork, after the pork with cinnamon star anise candy steamed and then fried wok lobster sauce condiments, soy sauce and then add a small amount of fine…