Sugar oil Baba is Changsha snacks, sugar, oil Baba are cheap, the main raw material is glutinous rice flour and sugar, but pay attention to its sophisticated manufacturing process, there is a special manufacturing process. Although it can not be humble, but not with delicacy, shark fin paws comparable, but because it is cheap identity, it can out of ordinary people's homes, by the love of the people, became popular long tire of eating snacks.

In Changsha, regardless of who's pretty ugly, status, and regardless of young and old, who love life, know how to enjoy the pleasure of eating people, has sugar oil Baba wonderful feeling, all of that Threepenny a sugar oil Baba there are special feelings. Three sugar oil Baba morning you'll feel the spirit can eat one day, with plenty of stamina, sugar, oil Baba afternoon three sumptuous meal, refreshing stomachs, strong spirit, taste, and the role of sugar oil Baba in Changsha eyes are wonderful endless.

practice

raw material

Glutinous Rice Flour, juice (juice is sugar, brown sugar, honey watered from)

step

1. Heat the pan, glutinous rice flour, knead the pot pie. To put some oil. Fried dough twist again but also because Baba to stand up, running around in circles, fire can be smaller, otherwise good control.

2. Stir fried Baba. Be careful not to fry too old, or easy to burst.

3, until pale golden brown on both sides Baba, will pour a good tune juice. The rapid integration of sugar and oil, bubbling. This process is repeatedly turned mixed, so that each Baba uniformly stained with juice. Baba gradually softened, colored, shiny shiny, look almost the same, pot dish.