Changsha people eat and eat shrimp taste crab taste the same madness, the snack stalls, taste the taste of shrimp and crab are two courses Changsha people will point. In Changsha taste crab doing better known to belong to "plum prawns city", and its founder, Mr. Wang Yin Yuan is the first business in Changsha taste shrimp, crab after developing a taste, taste snails, mussels taste more flavors dishes.

Its taste fried crab soup seasoning Mr. Wang Yin Yuan has been carefully developed in recent years, adding more than ten kinds of Chinese herbal medicine, together with the seasoning sauce and plum unique formula, it has plum flavor characteristics in taste. Plum taste crab choices are Myanmar Mekong River in the crab, not only tastes fragrant and spicy, and crab with crab crab is more than the average delicate than it delicious, diners ate could not bear to put down the chopsticks.

practice

Ingredients: crab 700 grams, 25 grams sharp red pepper, wild pepper 15 g. 1000 grams of vegetable oil (actual consumption of 50 grams), 5 grams of salt, monosodium glutamate 8 g, 8 g oyster sauce, cooking wine 15 g, 5 g ginger, garlic 5 grams, 15 grams whole pepper, basil leaves 15 grams, soup 100 grams, sesame oil 5 grams.

Step: 1, crab slaughter wash, chopped into pieces; sharp red pepper stalks, cut ring; wild pepper, ginger, garlic were cut end; whole pepper cut into sections; chopped basil leaves.

2, the net pot stir, add vegetable oil, till the Liucheng hot, the oil off the green crab, drain the oil into the colander.

3, pot stay in base oil, under the Jiang Mo, garlic, wild pepper end, a sharp red pepper, pepper segment stir incense, then add crab, saute cooking wine, pour soup, add salt, MSG, oyster sauce , basil leaves and adjust seasoning, tasty with the fire thoroughly, then stir the soup is thick, topped with sesame oil, pan transfer to a plate.