Changsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Hunan duck blood is a traditional dish. The approach is: to cut into many small fast duck put the pot, the first copy of dry water vapor in on the plate. Then Guo Lifang a lot of oil, the ginger, garlic into a properly fried, put the point in chili powder…

Braised Pork Chairman Mao's hometown is famous because, Pork, where the election is half fat half lean pork, after the pork with cinnamon star anise candy steamed and then fried wok lobster sauce condiments, soy sauce and then add a small amount of fine…

In almost every family has made Ningxiang chopped hot pepper customs, different families making slightly different, plus ginger rice, plus Liuyang lobster sauce, add garlic sub, add pepper, etc., into the different families like various other accessories,…

Hunan local taste of chicken is famous Hunan, characteristics: texture soft rot, Hot & Spicy thick, suitable for autumn and winter consumption…