In almost every family has made Ningxiang chopped hot pepper customs, different families making slightly different, plus ginger rice, plus Liuyang lobster sauce, add garlic sub, add pepper, etc., into the different families like various other accessories, this garnish condiment dish can also be eaten alone. Eat noodles for breakfast, banquet tail succulent flavor dishes are mixed with other food dishes, the flavor of favorite people, adjustable eat light dishes, in short, Ningxiang home essential.Unfortunately, older people will do is cook and eager to learn.

Chopped hot pepper, also known as Duola son, jar chili A can eat chili products, spicy and fresh salty taste too much weight, the raw material for the fresh red pepper, salt. Chopped hot pepper is a specialty food of Hunan, the altar can be instant, but also as a sauce cook. Authentic Hunan chopped hot pepper less water, dark red color, not taste sour. In the Western, especially along the Southwest Hunan chopped hot pepper with local characteristics, sour, because Western people "not acid-free entrance" So chopped hot in these places is "sour chopped hot pepper." Now popular with green pepper made of chopped hot pepper, red pepper its spicy taste than the production of better, especially to do "fish head" when green chopped hot pepper is often better than red chopped hot pepper.

practice

Ingredients: bright red or bright green small pepper (component depends on the size of your selected jar).

Seasoning: salt.

step:

1, the first sub pedicle fresh pepper even clean, dry water and then a cool place, cut pedicle pepper promoter;

2, the chopped fresh pepper, salt mix while the side cutting conditions can be dedicated blade, shovel bucket tool chopped;

3, the chop chili a sealed container, jar is best, then to pour liquor, preferably Valley wine brewing sprinkle amount of salt;

4, a month or more to seal the flavor, although the next day will be able to eat, but just eat spicy chopped hot pepper, it takes time special flavor, like wine gets better.