Ox Head
travel network

Changsha Liuyang features snack fried rice

OHTN2017-11-20Aix XinLe

Fried rice is one of the specialty Liuyang, Liuyang people love a traditional cuisine. "Fried trump card" fried rice with "Zong Bing tradition, keeping up with fashion, close to nature" for business purposes, take the road of brand, with its unique aroma, sweet, crisp, pine taste, in one fell swoop to conquer the thousands of diners. Some people even said to Liuyang fireworks is the first did not see regret, did not eat "fried king" is the second regret. In recent years, "Wang fried" fried rice with nothing to be picky the quality and reputation, repeatedly won the provincial, city Excellent Product Award, blown away by Chinese and foreign investors in times of food fair.

Changsha Liuyang features snack fried rice

Fried rice with a taste puffed food, there are strong salty taste. A selection of Thai fried rice, crisp and refreshing, eat a hundred tire. High temperature frying process, the starch contained in the rice completely destroyed, decomposed into activated carbon. In addition to taste fried out more fragrant, dry eat more refreshing, more importantly, a good diet food, oh! Since the decomposition product of starch - activated carbon, can be attached to the stomach, intestines sucked fat, excreted. Therefore, it is special "scraping intestines, scrape oil", refreshing thirst-quenching, and Huwei.

CateChangsha traditional dishes Chop bell pepper fish head

2017-11-20Aix XinLe35

Changsha traditional dishes Chop bell pepper fish headFish head belongs to the Department of Hunan, Xiangtan is a famous dish. With "delicious" and chopped hot pepper of the head of "spicy" as one flavor unique. Dishes bright red color, rich, tender meat. Fat but not greasy, taste Ruannuo, spicy taste…

CateChangsha cuisine Liuyang tempeh

2017-11-23Aix XinLe45

Changsha cuisine Liuyang tempehLiuyang lobster sauce is local specialty Liuyang County. It mud beans and black beans as raw material, from finishing. Finished tempeh was dark brown or red sauce, meat wrinkled skin, soft, full particles. After adding up the blisters, thicken the sauce d…

CateChangsha features snack Amomum cake

2017-11-23Aix XinLe47

Changsha features snack Amomum cakeAmomum cake Changsha Ningxiang County's traditional cuisine, with its crisp sand sweet, soft and relenting, named after four famous Hunan cake (including the wick cake, Ma cake, bake cakes), one of the renowned outside the province…

CateChangsha traditional dishes Chicken flavor

2017-11-21Aix XinLe41

Changsha traditional dishes Chicken flavorHunan local taste of chicken is famous Hunan, characteristics: texture soft rot, Hot & Spicy thick, suitable for autumn and winter consumption…

CateChangsha features snack spring rolls

2017-11-20Aix XinLe40

Changsha features snack spring rollsSpring rolls, Changsha is a traditional folk snacks, has been a thousand years of history.Crispy spring rolls are characterized, soft, juicy and tender. Which according to their own tastes stuffing replacement, prepared by, first the flour with water in t…