Hunan sauce Banya are the characteristics of the incense, dry thin little duck, said at most, put a pound on the scale, but rather tough meat, with white words of chewy without charges teeth. Taste salty, a little spicy (if it is not spicy food that is hot phase of the), just to eat only feel a little bit good, all the way to eat, they wished he could swallow bone with skin together. By the board children brick and colleagues recommend, the best food is duck neck, was said to be in other parts of duck, duck was said to be threatening, it was strongly recommended duck wings, Oh, different, different terms.

Maotai duck sauce is Xiangtan in Hunan Province Food Co., Ltd. on the basis of inheritance Qing imperial kitchen recipe on the absorption of the essence of the production process of the duck, duck, duck, and roasted, stewed, sauce made; Xiang all sauce sauce Banya was first to market, called the originator of duck sauce, followed by the market multiple products and have launched a series of duck sauce fragrant, spicy duck sauce, duck sauce and other Changde.

Duck sauce is a sauce selected locally high duck, slaughter, washed, and then was pickled to hair, sauce, roasted, stewed, boiled, etc. 15 processes, leaching 34 kinds of expensive medicine seasoning refined processing; unheard taste first smell their fragrance, that it is full of fluid. Its mellow yet chewy, fragrant skin Rousu bone with sauce, more chewing the taste, eat the last wished he could chew bones together swallow; Hunan sauce duck sauce are finished color dark red, crisp flesh, Maotai rich, long and taste, with blood, Shun Qi, spleen, stomach, the effect of beauty, is a recently swept north and south Hunan specialty cuisine, is a Zuojiu food, gifts.

The low melting point fatty acids duck, easy to digest. It contains B vitamins and vitamin E than other meats and can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck contains a wealth of nicotinic acid, which constitute an important component of human flesh coenzyme of two kinds, have a protective effect against heart disease in patients with myocardial infarction.