Changsha traditional dishes Braised Pork
Braised Pork Chairman Mao's hometown is famous because, Pork, where the election is half fat half lean pork, after the pork with cinnamon star anise candy steamed and then fried wok lobster sauce condiments, soy sauce and then add a small amount of fine sugar baked good of Braised Pork shiny gold color, fat but not greasy, very fragrant and delicious Run.
Production Method
Starting material: pork rib meat (pork) 500 grams of lard (refining) 20 grams, 10 grams of ginger, 15 g of soy sauce, 10 g sugar, cooking wine 5 grams pepper (red, sharp, dry) 3 grams, 2 grams of pepper , star anise 2 grams, 2 grams of cinnamon.
step:
1. Add water to boil, remove pork, washed, drained.
2. From the pan into the amount of sugar, sugar until the bubbles become large since umber.
3. Pour meat stir fry quickly, beware of the oil spill.
4. As many fry for a while, until all the pieces are uniform was turned into a lovely auburn.
5. Adding other spices rice wine, ginger, soy sauce, a little add a little water, simmer for 20 minutes. And other sauce is thick, clean wok.
Changsha
Changsha summer where to go, Changsha summer fun place
Changsha Heimifeng National Forest Park
Chinese fireworks culture history
Changsha tourist souvenirs Takahashi Silver Peak tea
