Changsha cuisine Jar vegetables
Jar dish originated in ancient times, the choice of fresh vegetables pottery sealed, to prepare for emergency use. After thousands of years of oral teaching, innovation, developed into a jar dish a unique flavor, variety of local products.
Jar dish is different from sauerkraut, pickles and other pickled vegetables, it highlights that the jar, the jar old dish more fragrant. The new home of the jar, only after a rigorous technical process to use. Not only all the vegetables can be made into food jars, and full of tricks. Radish, for example, there Jiujin carrot, radish fermented bean curd, salt radish, sweet and sour radish, dozens of categories. Each category flavor varies, but it is the rank and file porridge, rice, drinks to share.
Pickle jar dish and is characterized by refreshing, digestion, appetite, refreshing, can be fried alone with garnish. Representative dishes include: Dip radish pork, bamboo shoots soaked fried tripe, pickled pepper fried chicken, hot and sour fish roll in particular, can not be separated dip carrot, chili dip. Cucumber dip, dip lettuce head, congenital into the next day can be consumed.
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