Grapefruit cake, Gongcheng Yao Autonomous County is unique snacks, in hopes of finding elsewhere is difficult. It's like cooking steamed buns. When steaming pan below put a small amount of water, with holes to put on isolation layered iron pot.

Grapefruit cake its main material is not flour, but with glutinous rice flour. The advance has been washed and soaked rice milling machines take. After the rice ground into a powder, it is best to take a bamboo sieve placed nonporous shade spread out to air dry. Because rice is ground into powder after soaking take appropriate let off some of the water, but doing it when it is not into the group.

The good glutinous rice flour and shape into a fist-sized dough, like baking a bowl-like shape into the center. Then began to put the stuffing.

Many do your own home than on the street selling buns stuffed stuffing rich in content. Generally there will be pork, bamboo shoots, dried bean, mushrooms, taro, green onion, if you want fuller, you can also put some sausage or shrimp and so into it. All materials do not need to chopped, cut into thin small just before it. When all the chopped material, like cooking like put oil, salt, MSG and other spices. Put a small amount of water, stir well all, we must not cook water. Like fried rice, fried rice to be dipped in egg, egg sticking rice, capsules separately to fry reflected in its work. People like to eat sweet stuffing can also be made of sugar, brown sugar can be mashed sesame peanuts.

Grapefruit leaves must also look with Fry, Gongcheng grapefruit trees a lot, so picking grapefruit is not a difficult task, and some have their own home on the grapefruit tree species, if not with some people and say hello to the field will be able to pick up. Picking back grapefruit, grapefruit leaves the ends of each piece to use scissors to cut a little bit, so it looks not only look better, into the steaming pot when relatively neat. Scoop crystal grapefruit leaf through shaving, stained with oil change it, do not turn on the water.

Then, the delicious filling into the dough, sealed, tight package. Finally, put the pot, next to each other, but to maintain an appropriate distance. Fry off the grapefruit leaves mat down. When the pan is not only fragrant rice, as well as a deep sense of grapefruit fragrance.