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Guilin Pingle cuisine glass buckle

OHTN2017-11-03Aix XinLe

Guilin Pingle cuisine glass buckle

According to Pingle County records, in 1921, Sun Yat-sen led his troops along the waterway from Guilin to Wuzhou, which lasted 21 days. Sun Yat-sen in order to cook the boatman eat, do a lot boatman food for him to eat, and after a few days, the boatman found the cook, Sun Yat-sen particularly like to eat "Golden Flower flesh." ( "Golden meat" approach: a thin cured through fat with sugar, i.e. transparent, stick slip fried noodles made.). However, this dish easy to get angry, boatman cook thought: if fat marinated green bean bag into the heat of this dish does not it will not get angry yet? Then, they made eggs fried bean paste into the package shape. Mr. Zhongshan eat, applauded again and again, he asked: What is this dish? Ingredients like to cook this dish is a transparent thin fat, that is, like transparent glass, he replied: ". This dish is also glass buckle" Since then, the boatman glass deduction has been passed down to today.

CateGuilin Yangshuo cuisine Tinker sugar

2017-11-03Aix XinLe20

Guilin Yangshuo cuisine Tinker sugarTinker sugar maltose fact, was a white solid, purchase order mono-, in units of cells, will sell sugar beat small steel chisel vertebral separated by wooden components corresponding to, send crisp "bite when knock ding "sound, hence the name" ding "su…

CateGuangzhou features snack Guilin Rice noodles

2017-11-03Aix XinLe35

Guangzhou features snack Guilin Rice noodlesGuilin rice noodles tasteless rice itself, which is characterized by itself is not rice, sauces and side dishes and in particular about. The halogen good side dish is pork, beef, horse meat little fried oil, it Ganxiang ductile-brittle; seasoning meat aft…

CateGuangzhou features snack chestnut cake

2017-11-03Aix XinLe36

Guangzhou features snack chestnut cakeMention of Guilin chestnut cake, for Guilin, it's not just dessert, and also implies there are a lot of childhood memories. Its name is not said to be used as raw material horseshoe, but to shape. It Bai Pengpeng appearance…

CateGuilin cuisine Guanyang tea-oil tree

2017-11-03Aix XinLe32

Guilin cuisine Guanyang tea-oil treeMorning, noon, dinner, supper, or just friends and family, you can play tea oil. Ready chopped green onion, green beans, tea, rice flour, rice flower (glutinous rice cooked dried, after expansion with Fry tea to eat when you put in), pork, vegetables…

CateGuilin Yangshuo cuisine eighteen brewing

2017-11-03Aix XinLe18

Guilin Yangshuo cuisine eighteen brewingWith soy or other vegetables as a "skin", with a meat or eggs as "stuffing", by steaming, boiling, frying, cooked hot, etc., giving a unnoticed appetizing taste. There are more than thirty varieties of common snail stuffed, stuffed melons, stuffed tof…