Guangzhou features snack chestnut cake
Mention of Guilin chestnut cake, for Guilin, it's not just dessert, and also implies there are a lot of childhood memories. Its name is not said to be used as raw material horseshoe, but to shape. It Bai Pengpeng appearance, hot, horseshoe shape. Hot water chestnut cake to eat, can only show the soft, sweet, tender live features, will become cold induration group.
Chestnut cake approach
[raw material]
Dry glutinous rice flour, brown sugar .
[tool]
Bamboo or wooden abrasive, pressure cooker
[Method]
1. Preparation Tool
2, glutinous rice flour dry
3, brown sugar
4, hand-held grinding tools, equipment dry glutinous rice flour, glutinous rice flour in the dry dig a nest put a little brown sugar
5, glutinous rice flour dry cover brown sugar
6, finally put a layer on the surface of brown sugar
7, the pressure cooker steaming
8, the chestnut cake pry out Abrasives
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