Guilin local specialty fermented bean curd sufu
Guilin fermented bean curd are soy as a raw material to be made king. Divided spiced chili bean curd and bean curd two kinds. It is characterized by thin tender, Fine texture, taste delicious. Spicy sweet, sweet incense, incense products can distinguish Chuan Jiao, Gui tincture, star anise, garlic and mixed fragrance three Huajiu can be said to be the taste of infinity. People in the summer heat, or after recovering from illness, rot Yi eat porridge, better appetite stimulation.
When Zhou Enlai visited Guilin, Guilin fermented bean curd heard Guangxi famous specialty. Also specifically requested the waiter bought for him to taste it. Guilin fermented bean curd has a long history, the Qing Dynasty poet Yuan Mei in "Garden Fresh early" in praise, said: "Guangxi white fermented bean curd best." Now known as "bean curd in the top grade," the best-selling home and abroad, especially by Japan and Hong Kong and Macao Southeast Asia people welcome.
Guilin fermented bean curd is representative of the white fermented bean curd, fermented bean curd far in the Song Dynasty, Guilin has been very well known. Guilin fermented bean curd has a long history, is quite well known, is one of the traditional specialty "Guilin Sambo." Guilin fermented bean curd production process rigorous and delicate, from refining, filtration to stereotypes, pressed dry, has a set of mold, material is also very particular about. Made a small piece of fermented bean curd, soft texture and smooth, transparent surface orange, delicious scent, nutrient-rich, increase appetite and help digestion. It is commonly used in food, but it is also enjoy Ren sauce.