With soy or other vegetables as a "skin", with a meat or eggs as "stuffing", by steaming, boiling, frying, cooked hot, etc., giving a unnoticed appetizing taste. There are more than thirty varieties of common snail stuffed, stuffed melons, stuffed tof…

Tinker sugar maltose fact, was a white solid, purchase order mono-, in units of cells, will sell sugar beat small steel chisel vertebral separated by wooden components corresponding to, send crisp "bite when knock ding "sound, hence the name" ding "su…

Guilin cuisine Quanzhou Braised rice fish is quite well known traditional dishes. According to legend, Emperor Qianlong of the Qing Dynasty, Emperor Qianlong took a group of civil and military parade 1 south, to the Guilin government. Emperor Qianlong Hou…

Quanzhou spiced tofu began in the mid-Tang Dynasty, has a long history. Practice: water chunks placed baking stove, a special tablet pot, the pot temperature fire swells, maintained at about 40 degrees Celsius, to bake chunks turn yellow, and then down to…

Guilin rice noodles tasteless rice itself, which is characterized by itself is not rice, sauces and side dishes and in particular about. The halogen good side dish is pork, beef, horse meat little fried oil, it Ganxiang ductile-brittle; seasoning meat aft…