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Guilin cuisine yuba

OHTN2017-11-05Aix XinLe
Guilin yuba production of more than a thousand years of history, with clear and strict territorial, both in the domestic and international markets, consumers recognize the "Guilin yuba" signs. "Guilin yuba" has received national geographical indicatio

Guilin yuba production of more than a thousand years of history, with clear and strict territorial, both in the domestic and international markets, consumers recognize the "Guilin yuba" signs. "Guilin yuba" has received national geographical indication protection. Guilin yuba Because of its protein-rich, low in cholesterol and saturated fat, or plant nutrients, known as the "Vegetarian Flower" products in addition to domestic market, but also exported to Southeast Asia, Europe, America, Japan, Australia and other countries and regions.

Guilin cuisine yuba

Guilin yuba about prevalent in the Tang Dynasty, when, Guilin is north of the Central Plains, south of the city of Lingnan Buddhism in this vibe, temples Lin Li, the prevalence of fast food. Yuba as a vegetarian it will rise. Since the Tang Dynasty, people from generation to generation, has followed so far, Guilin yuba has become traditional food. Thanks to the Lijiang River and Peach Blossom River Soak soybeans and especially the traditional production process. Finished color yellow, light oil, fat branches, hollow crisp, good quality. Containing 45% protein, 25% fat, low cholesterol and saturated fat. Yuba eat a lot of fried fried stew stew can be. Whether for a main course or side dish, can be cooked Ning out the color of fresh, tangy flavor, tender and crisp, chic charm of meat, vegetarian dishes.

SouvenirsGuilin local specialty Watermelon Frost

2017-11-05Aix XinLe0

Guilin local specialty Watermelon FrostGuilin Watermelon Frost watermelon as raw material, with berberine, Fritillaria, skullcap, plum piece, menthol, etc., based on the principle of traditional Chinese medicine, the use of modern technology and refined…

SouvenirsGuilin cuisine yuba

2017-11-05Aix XinLe0

Guilin cuisine yubaGuilin yuba production of more than a thousand years of history, with clear and strict territorial, both in the domestic and international markets, consumers recognize the "Guilin yuba" signs. "Guilin yuba" has received national geographical indicatio…

SouvenirsGuilin local specialty Lijiang silver tea

2017-11-05Aix XinLe3

Guilin local specialty Lijiang silver teaSilver Needle tea is the Lijiang River in Guilin, Guangxi Tea Research Institute is located in Guilin Yao Mountain based on favorable ecological environment, the choice of Fuyun VI, VII blessing cloud, Fuding cents, Lingyun pekoe tea and other national fi…

SouvenirsGuilin local specialty Longsheng Longji tea

2017-11-05Aix XinLe0

Guilin local specialty Longsheng Longji teaLongsheng Longji tea is abundant in its name, its flavor is mellow, sweet and refreshing. Dragon Tea formerly wild, Zhuang ancestors carefully transplanted in their own garden. Qing Dynasty, once as a tribute to the imperial court into one, when there is…

SouvenirsGuilin local specialty fermented bean curd sufu

2017-11-05Aix XinLe0

Guilin local specialty fermented bean curd sufuGuilin fermented bean curd are soy as a raw material to be made king. Divided spiced chili bean curd and bean curd two kinds. It is characterized by thin tender, Fine texture, taste delicious. Spicy sweet, sweet incense, incense products can distinguish C…