Ginkgo biloba, also known as ginkgo. Ginkgo But good stuff, in addition to being used as food and health food, there is a strong medicinal value oh. But ginkgo Laoya Lingchuan people favorite dishes, a lot of people will do, it is simple.

Lingchuan County Food ginkgo duck

Ingredients: duck one, ginkgo several pieces.

practice:

1, the duck cut into small pieces, flying fish out of water.

2, with a small jaw crushed ginkgo housing, the stripped by boiling the water to 8 mature ginkgo, ginkgo then break apart, like a lotus taken as an inner core, because the core slightly bitter. If the core even eat together, the excess will be infected, so, after the removal of the inner core, but also eat some harmless.

3, when the water then fly into the pressure cooker of the Duck with water to not over duck face, put ginger (Ginger or filmed), little wine, stewed on sugar, until the gas pressure cooker, stew 20 after minutes off the fire.

4, let cool slightly opening the cover, this time to put together ginkgo cook 5 to 10 minutes (no capping) when enough salt pan. If you want something simple, direct and duck stew with ginkgo, ginger, sugar and salt plus 20-30 minutes Remove from heat is required. Very light taste, no duck Xing Weier, only ginkgo fragrance oh.

The county has a number of restaurant serves this dish, but more like diners to the county hospital intersection Gantang riverside hotel Gui Fu and three-street town of Wufu village Guihuang Gong roadside shop to eat ginkgo duck that these two purest taste.