Ox Head
travel network

Guangzhou cuisine Quanzhou Vinegar blood duck

OHTN2017-11-03Aix XinLe

Statewide duck blood vinegar Quanzhou County, Guilin is a famous dish. After the beginning of every lunar month, ducklings on the market, the state's people like duckling cooking early adopters. Statewide duck blood vinegar is vinegar evolved according to the Folklore of duck blood, unique flavor.

Guangzhou cuisine Quanzhou Vinegar blood duck

Statewide duck blood vinegar historical story

Zhu Yuanzhang sat in the world, the establishment of the Ming Dynasty, with its capital in Nanjing, known as Ming. Dynasty had established the eldest son of Prince Zhu Biao, who knows Prince is a short-lived ghost, than I also died first, Zhu Yuanzhang had to change Li Zhu Yunwen grandson Prince. After the death of Zhu Yuanzhang, Zhu Yunwen ascended the throne, the emperor is, in 21 years. A total of 26 son of Zhu Yuanzhang, in addition to the crown prince, all the other letters of the king, the royal Ping Fan, control Zhu Jun, the characters are in power, they are Zhu Yunwen uncle, where the emperor looked down.

Zhu Yuanzhang's fourth son named Zhu Di, Feng Yan, then the rebel nephew Tsai Wen Jian Zhu Yunwen out of Nanjing, whereabouts unknown, sat the Ming dynasty country, number Yongle Emperor. And later he moved the capital to Beijing by Prince supervise the country Nanjing, Nanjing has become the Ming Dynasty "provisional capital." And then later changed six generations of emperors, to Wu Zongyi Emperor Zhu thick, the state out of two big celebrity, is Jiang Bian Jiang Mian two brothers, boss Jiang Bian made the provisional capital of the prime minister, the second Jiang Mian made the capital of the prime minister, the prime minister two brothers, the world famous. Jiang Bian, Jiang Mian is a half-brother, father Jiang Liang, ill health, officials do Hexi magistrate, wine his life, before his death and drank wine San Taiwan Xiang Shan, loudly recite the "Life has to be wine when drunk, ever drop to the nether world, "the poem cents to go. Jiang Liang Kuo first married and fathered a daughter and a son, Jiang Bian is the son. After Kuo sick, that she married Jiang Liang Chen to continue, giving birth to Jiang Mian, Jiang Xu two brothers. Because Kwok sick, then premature death, so by Jiang Bian Chen brought up. Later Chen also died, Jiang Mian pulled on by the adult half-sister, an amiable harmony.

Jiang Bian, Jiang Mian with the DPRK official, but unfortunately bad luck, this play Crackdown Zhu thick Aberdeen, towards things all day do not ask, playing a woman all day long, specially built a "leopard" for his Yinyue, notorious in history . Chiang brothers do when the official is a lot of good people, most could not understand the court in those mess of scandal, simply resign quit, he returned home across the state.

Feudal dynasty, the emperor of the world as their own private property, the government officials at all as their own slaves, so not only to pay less, but did not have retired after retirement pay, let alone resigned. Therefore, in ancient times corrupt officials and more of it, they forced the emperor to Gua Depi it. But Jiang Bian, Jiang Mian is honest and upright official, in addition to resign after the upright, we only have the clean hands. We are all human beings, to food and clothing, to feed their families, no money how to live. Chiang a total of two brothers, the good news ancestors also left a bad house in the street, and did not have the capital to do business, it would open a small restaurant bread it, sell the herd to sell, do not sell yourself Tiandu Zi, two worthwhile.

What's that sell it, two brothers and my heart has no bottom, they engage in social surveys, official person, have this capability. Statewide Gordon Temple is one of the two ancient temples of Guangxi, to burn incense many people, the temple four weeks restaurants. Poor fortune-telling, burning incense rich, rich burn incense, went drank, Chiang brother a research and found a street restaurant sauerkraut is particularly easy to sell. Because the big rich wine big meat more, wanted to clear the stomach solution tired, so Mengchi sauerkraut, grass horses enter the gate, Zhang stuttering pot. Results of the investigation, and my heart there at the end, the two brothers a discussion, since too tired to eat meat, it does not get tired of a pot to sell. It took the fish hot pot across the state already has, and sell the name. Guren Jiang morality, you create a brand, I will never go piracy undercut, have the ability to create a brand out of himself, and Guilin rice noodles on the "three fast Dalei" the same.

Chiang brothers did officer, usually there to socialize. Guilin people know the festival to eat sub-sub-fried ginger duck, eat half of July Eight lotus leaf duck, duck stew Mid-Autumn Festival to eat chestnut, ginkgo pure duck eat Double Ninth Festival, the Chinese New Year eating fungus fried duck, duck the most popular, that just work hard on a duck it. Guilin usually been popular Griddle duck, the duck have to do with raw materials, but also tired of the solution, then put it in vinegar duck inside. But directly take Cuzhu meat is certainly not good, we must turn angle grinding, buffer it. Then the vinegar was mixed into fresh duck, duck and other solidified, and then cut into pieces and boil for a water together braised duck, Hey! Do not you say that taste really special, do not eat do not know, forget to eat, statewide blood vinegar duck hot pot on a grand market it! Chang E Come quickly to help the four Jin Gang, universal Dragon King, Eight Immortals, Eighteen to taste, to eat the gods, and Hupenghuanyou Tuoerdainv eat, and for a statewide vinegar on the famous duck blood Jiuzhou, to the state's flagship dish.

The practice of duck blood vinegar

[Feed]

Duck 1 (about 1250 g), an acid taro seedlings 200 grams, 50 grams acid ginger, chili 20 g, acid red pepper 30 g, Chen Qing, star anise, ginger, soy sauce, oyster sauce, broth , cooking wine, pepper, tea and other appropriate.

[Practices]

(1) leaving the duck slaughter blood bowl of vinegar, to the hair wash, cesarean section evisceration, wash;

(2) cut into small pieces of the optical duck acid in ginger slices, cut into small pieces pepper;

( 3) from the frying pan, put the oil pan, put sour ginger, chili, sour red pepper, Chen Qing, star anise, ginger until fragrant, add the duck pieces, cooking wine and stir-fry sauce, covered, over medium heat stew tasty mature, taro seedlings poured acid, vinegar blood stir fry, sprinkle pepper people turn homogenate served in pot or dish form.

[Features]

duck pieces was dark reddish brown, texture, taste, salty acidic, spicy and strong.

CateGuilin cuisine Quanzhou Braised rice fish

2017-11-03Aix XinLe34

Guilin cuisine Quanzhou Braised rice fishGuilin cuisine Quanzhou Braised rice fish is quite well known traditional dishes. According to legend, Emperor Qianlong of the Qing Dynasty, Emperor Qianlong took a group of civil and military parade 1 south, to the Guilin government. Emperor Qianlong Hou…

CateGuangzhou features snack Quanzhou red oil rice noodles

2017-11-03Aix XinLe59

Guangzhou features snack Quanzhou red oil rice noodlesQuanzhou County in Guilin rice noodles are marked unique flavor snacks, the emphasis is on soup and marked. They are marked rice soup, no dry food. That soup, a little more authentic, pig bone soup, but also the capital of the willing, with the pig soup i…

CateGuangzhou features snack Guilin Rice noodles

2017-11-03Aix XinLe35

Guangzhou features snack Guilin Rice noodlesGuilin rice noodles tasteless rice itself, which is characterized by itself is not rice, sauces and side dishes and in particular about. The halogen good side dish is pork, beef, horse meat little fried oil, it Ganxiang ductile-brittle; seasoning meat aft…

CateGuangzhou cuisine Quanzhou Vinegar blood duck

2017-11-03Aix XinLe41

Guangzhou cuisine Quanzhou Vinegar blood duckStatewide duck blood vinegar Quanzhou County, Guilin is a famous dish. After the beginning of every lunar month, ducklings on the market, the state's people like duckling cooking early adopters. Statewide duck blood vinegar is vinegar evolved according t…

CateGuilin cuisine Quanzhou spiced tofu

2017-11-03Aix XinLe31

Guilin cuisine Quanzhou spiced tofuQuanzhou spiced tofu began in the mid-Tang Dynasty, has a long history. Practice: water chunks placed baking stove, a special tablet pot, the pot temperature fire swells, maintained at about 40 degrees Celsius, to bake chunks turn yellow, and then down to…