Lotus seed package is one of the traditional pastry snack Guangdong to face the semi-fermented cakes and heart (pastry) is folded for skin, lotus seed paste for filling into a round bag, steaming. Their skin color white, structured, soft and slightly cool…

Three Town "all cattle feast" dinner is a must Zengcheng. A cow, who in addition to the ox hair, teeth can not eat cattle, and other things can make the whole dish, called "whole cow feast." The whole table twelve dishes, and beef are closely related,…

Crab dumplings Guantang is one of the traditional cuisines of Guangdong region. With hot steamed meat wrapped in dough. And the color of the yolk, thin, smooth soft and tough, tender filling Tangwanghe to Zuo food vinegar, acetic acid and a base with a de…

Do not think that just Beijing's famous Duck, Duck Panyu is also popular, revamped and refined, where Duck is more suitable for southerners taste…

Huangpu scrambled eggs is a traditional Cantonese dishes, this dish is neither fried nor Huadan omelette, shaped like a golden cloth, simple materials, but production is also very particular about. Whenever eaten were always impressed by that is fresh, cr…