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  • Guangzhou features snack Smoked pomfret

    OHTN2017-10-20Aix XinLe57

    Smoked pomfret is a traditional Han dishes, belongs to the Cantonese cuisine, taste mellow, diverse, bright red color, easy to operate. The main raw materials for large pomfret, soy sauce, soy sauce, MSG, oyster sauce and so on.

    Guangzhou features snack Smoked pomfret

     Smoked pomfret production methods

    Materials: Large pomfret 1 (1000 g)

    Production Method: The Butterfish washed and 0.8 cm thick chamfered fillets. Soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, onions, wine, garlic powder and spices to prepare a marinade pomfret pieces into the marinade tuned slightly salted, and then air dried. The tasty pomfret dried sheet into a microwave oven, or cooked smoked made of gold balls. The baked pomfret neatly into the basin, lemon decorative molding.

    Features: taste mellow, diverse, bright red color, easy to operate.

  • CateGuangzhou's most prestigious pastry shaped like a dessert feast

    2017-10-23Aix XinLe45

    Guangzhou's most prestigious pastry shaped like a dessert feastGuangzhou Pan River Restaurant dessert when pushed most prestigious. "Dim sum feast" is to serve with dessert feast of pattern and form, design is very particular about, the general should be fried fried steamed soup Lu Kang freeze all sorts of varietie…

    CateGuangzhou cuisine busy snake salt and pepper

    2017-10-23Aix XinLe26

    Guangzhou cuisine busy snake salt and pepperSnake Eater is one of the old Canton tonic diet concept. Autumn eat snakes, and more snakes season thus plump fresh and can play dehumidification, gluten bone health, blood analgesic effect. In fact, the old broad Snake Eater long history. Lingnan hot and…

    CateGuangzhou cuisine Qingping chicken

    2017-10-21Aix XinLe45

    Guangzhou cuisine Qingping chickenKnown as "the first Guangzhou chicken," said the "Qingping chicken" is the innovation on the basis of poached chicken. 80s, Qingping street between the restaurant, the chef Wang Yuan not boiled, but by brine soaked and cooked, then cold brine is too c…

    CateGuangzhou features snacks shrimp wonton noodle

    2017-10-22Aix XinLe82

    Guangzhou features snacks shrimp wonton noodleShrimp wonton noodles is one of the favorite snacks Guangzhou Han flavor. Wonton ravioli from other provinces evolved, but the provinces wonton skin much less meat, Guangdong wonton meat is thin, fine workmanship, rich fillings, there are pork, eggs, shri…

    CateGuangzhou features Moon cake

    2017-10-21Aix XinLe56

    Guangzhou features Moon cakeCantonese-style moon cake is a southern China, especially in Guangdong, Guangxi, Jiangxi, a Han Chinese traditional festive food, Mid-Autumn Festival moon cake is a form of Cantonese-style moon cake is famous, the most basic thing is that it's the choice…