Guangzhou features snack Smoked pomfret
Smoked pomfret is a traditional Han dishes, belongs to the Cantonese cuisine, taste mellow, diverse, bright red color, easy to operate. The main raw materials for large pomfret, soy sauce, soy sauce, MSG, oyster sauce and so on.
Smoked pomfret production methods
Materials: Large pomfret 1 (1000 g)
Production Method: The Butterfish washed and 0.8 cm thick chamfered fillets. Soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, onions, wine, garlic powder and spices to prepare a marinade pomfret pieces into the marinade tuned slightly salted, and then air dried. The tasty pomfret dried sheet into a microwave oven, or cooked smoked made of gold balls. The baked pomfret neatly into the basin, lemon decorative molding.
Features: taste mellow, diverse, bright red color, easy to operate.