Cantonese-style moon cake is a southern China, especially in Guangdong, Guangxi, Jiangxi, a Han Chinese traditional festive food, Mid-Autumn Festival moon cake is a form of Cantonese-style moon cake is famous, the most basic thing is that it's the choice of materials and production techniques very sophisticated , characterized by thin soft, shiny oil, golden in color, attractive appearance, delicate pattern, a clear pattern, not broken, packaging stress, easy to carry, it is in the Mid gifts to share, it is night in the Mid-eat bread moon indispensable to share.

"Cantonese-style moon cake" originated in 1889, when a home west of the city hall crisp cake, boiled with lotus seeds and lotus seed paste fillings for pastries, fresh and delicious, greatly welcomed by the customers. Guangxu years, this cake cake shop was renamed "katsura House," the kind of lotus seed paste cakes point has been finalized for the current moon cake. Xuantong, Hanlin Chen Taiji after tasting shop moon cake much appreciated, but felt "even incense" indecent word, it is recommended to "Lotus" and a hand-written "Lotus House" signs, still in use. Guangzhou by the "Lotus House" beginning, all restaurants, Bakery followed suit moon cake production, and the formation of "Tao Tao Ju", "Guangzhou Restaurant", "Chrysostom moon cake", "Qu Xiang", "Big Three", etc. moon cake brand, "Cantonese-style moon cake" gradual famous at home and abroad.

The main features of Cantonese-style moon cake is heavy, thin, stuffing and more. More choice of fillings famous local specialties, such as coconut, olive kernels, mandarin orange cake, Cantonese-style sausage, pork meat, salted, candied fat fat and so on. In the process, leather, are unique filling system, the sheath light reddish brown, and have a clear, concave-convex pattern; sandwiches focuses taste and texture. In terms of flavor, good produce different colors by using a variety of interaction of tastant specific configuration flavor, such as savory and sweet sugar mutual Save with spice flavor to meat, with a different molecular structure has a variety of accessories , smell, taste, form filling Rong sand like lubricating delicate, sweet with meat and poultry and aquatic products category salty taste characteristics.

In Cantonese-style moon cake in to Lotus House, Guangzhou Restaurant, Pan River Restaurant, Tao Tao Ju, Big Three, Chrysostom moon cake, and so on-Fun Bakery several famous moon cake production of the most representative production and sales volume is relatively large . The famous moon cake, whether it is sweet or salty, or is of prime meat, all soft and sweet, articulate your mouth after eating, for too long, well known at home and abroad. Such as lotus seed paste moon cake kind of Lotus House, Tao Tao Ju "Home last month," the Big Three "Nuts May bacon" and other well-known varieties of early Hong Kong and Macao, Southeast Asian countries and regions. Lotus House of moon cake production for the first time since 1982, the United States, Europe and now enter the international market.

In 1989, Lotus House "double Huang Lianrong month", "Nuts May bacon" and Tao Tao Ju "five-jen bacon month" were awarded the State Department of Commerce quality products catering national competitions, "Golden Tripod." Now Cantonese-style moon cake, both a long history of traditional products, but also meet the different needs of innovative products, such as moon cake low-sugar, low-fat moon cake, fruit moon cake, moon cake and other seafood, high, medium and low-grade both, what need , mutual for all ages, more and more favored by domestic and foreign diners. Cantonese-style moon cake tasted believe tourists will leave a good memory.