Beef balls powder is a traditional snack in Guangzhou. Beef ball belly flour on the tulip bowl flange, Qingping soup powder distinctly strong white bars, beef ball in the middle of the stack, Wanbian packed garlic and celery, fragrant smell Qin heart. Quickly pour a little vinegar into it, and then put a small half a teaspoon of special fragrant chili oil, soup shiny red, white powder infected with spicy, then chopsticks to stir up first into the left white porcelain spoon, then spoon into the white porcelain mouth, stomach and smooth taste of a sudden, and then clip a beef ball bite, meaty and spicy incense powder to achieve the ultimate.

practice

material

The end of the tender lean ground beef, bread crumbs, onion, pepper, eggs, milk, cheese, tomatoes, celery, fresh garlic salt, cooking wine, pepper, chicken, tomato juice, cumin, vinegar, cooking oil.

step

1, the modulation multi-sauce: wok into boiled tomato juice, then add peeled and chopped tomatoes, chopped garlic, celery cut end, cumin boil when added to the concentrated juice 10 minutes salt, white vinegar can;

2, the end of the peeled chopped onion, pepper Diqie into the end of cheese cut into the end;

3, take a vessel into ground beef, onion, pepper end, milk, eggs, cheese, salt, wine, pepper, bread crumbs stir extruded into a stand small balls;

4, wok into the oil, the oil temperature into the hot balls 4 into the frying pan fry two appear brown, cooked plate, then pour good modulation juice.