Guangzhou Panyu Shawan milk white traditional snack cake
Bay milk white bread snack Guangdong traditional Han, its production process is very careful, the first pulverized fried rice, adding an appropriate amount of gum, wood rub evenly into the impression of white bread, tapping with a mallet Misha into a cake…
Bay milk white bread snack Guangdong traditional Han, its production process is very careful, the first pulverized fried rice, adding an appropriate amount of gum, wood rub evenly into the impression of white bread, tapping with a mallet Misha into a cake, and then dried. After improvement, modulation and add milk, eat up even more food for thought.
2017-10-23Aix XinLe26
Snake Eater is one of the old Canton tonic diet concept. Autumn eat snakes, and more snakes season thus plump fresh and can play dehumidification, gluten bone health, blood analgesic effect. In fact, the old broad Snake Eater long history. Lingnan hot and…
2017-10-22Aix XinLe21
Lotus seed package is one of the traditional pastry snack Guangdong to face the semi-fermented cakes and heart (pastry) is folded for skin, lotus seed paste for filling into a round bag, steaming. Their skin color white, structured, soft and slightly cool…
2017-10-22Aix XinLe38
Beef balls powder is a traditional snack in Guangzhou. Beef ball belly flour on the tulip bowl flange, Qingping soup powder distinctly strong white bars, beef ball in the middle of the stack, Wanbian packed garlic and celery, fragrant smell Qin heart. Qui…
2017-10-23Aix XinLe30
Bay milk white bread snack Guangdong traditional Han, its production process is very careful, the first pulverized fried rice, adding an appropriate amount of gum, wood rub evenly into the impression of white bread, tapping with a mallet Misha into a cake…
2017-10-21Aix XinLe30
Guangzhou Wenchang Chicken is a famous Cantonese dishes. In Hainan Wenchang main material, with ham, chicken, vegetables rural by boiling, steaming, fried together. This dish beautiful shape, bright sauce…