Speaking of Guangzhou well-known snacks, we will have to shut Tixi cattle Samsung. In twenty or thirty years ago, before the older generation to the vegetable market stalls to say "I want to buy 'Samsung' ', the stall will be very prominently cut beef heart, beef liver, sirloin, and now the younger generation I prefer to go outside of the store to eat a bowl of authentic cattle Samsung.

Since the 1980s of the last century, cattle from Samsung understated dwelling kitchen becomes happen to appear on the market several food stalls scattered in. After 20 years in the past, Guangzhou beef and Samsung's restaurant has been a few home grown to thirty or forty home, it even turned the restaurant where a tasty side dish. Guangzhou city several Samsung's main cattle-old, whose craft and taste still retains the old tradition, both young and old diners are still tender and its taste or fresh or love.

Cattle Samsung soup generally beef heart, beef liver, sirloin, advance with wine, ginger and other spices marinated. There are portions of tripe, cow double Xian, which is tripe edge of the thickest part. Cattle double Xian to advance stripped black skin, that layer of skin is very tough, and then remove the grease, even when cut along the lines of its own, do so out of cattle Samsung will be refreshing. Cattle Samsung soup is only then when eating cattle Samsung Blanch, then add soup, put the sour and salty leek. This process as quickly as possible, do not let the loss of visceral fragrance, can improve the body's resistance to disease, on terms of growth and surgery, aftercare of people in the supplementary loss of blood, tissue repair and so is particularly suitable nourish the spleen and stomach, Qiang Jian bones and muscles, phlegm wind.