Silver remember rice rolls rice rolls Guangzhou masterpiece, while silver Wong Kee soy sauce beef rice rolls is their signature dishes, which is characterized by thin powder, delicious, smooth, unique taste, much praise.

Silver Queen referred Soy bovine intestine was founded by Wu Yin master of liberation, she had well taught, ground rice milk with refined rice, steamed rice noodle roll formed, together with the meter ginger, beef with fresh liquor, soy sauce , peanut oil, sesame oil, flavor powder, sugar, salt, pepper and other spices for filling, and then poured super peanut oil, lard, soy sauce, monosodium glutamate, sugar, water, soap water prepared sauce, made it fragrant smooth, Bai Ruxue, delicious rice rolls paper-thin, welcomed by customers. In the early 1950s it has been well-known in Guangzhou, becoming west off of snacks including women and children. 1983, also won the "Guangzhou name snacks," the title. In the old and nine on the road No. 167 Wenchang Road Liwan District, Welfare Road, Dongchuan Road and Wen Ming way to open new branches and Liwan District "West off people", the snacks can be tasted this brand.

Soy Wong practice

raw material

Celery, green onion, ginger, parsley, carrot, pepper, onion, mushrooms, parsley, bay leaves, ground fish, wild pepper, soy sauce, MAGGI, Thai fish sauce, monosodium glutamate, chicken powder, sugar.

step

1, the pot boil soup, under the celery, onion, ginger, parsley, carrots, bay leaves, pepper, onion, mushrooms, parsley, ground fish, a small fire boiled water mixed vegetables.

2, with 1 kg of water mixed vegetables, soy sauce 4 plus two, two MAGGI 0.8, 0.6 two fish sauce in Thailand, two MSG 0.5, 0.4 two chicken powder, sugar 0.5 Serve two pouring boiling fish sauce.

3, with wild pepper, chopped (several), saute with a little oil, pour just boiled fish sauce that is soy sauce Emperor.