Pull intestine is one of a kind in Guangdong Han Chinese traditional cuisines made using rice milk, also known as Brad intestine, rice rolls. There are two main schools of Guangdong Changfen one is Brad intestine, the other is a drawer rice rolls.

Guangdong rice rolls, there are two main schools: one is Brad intestine, the other is a drawer-type rice rolls, due to the different use of production tools, resulting in rice rolls made are not the same, Brad rice rolls based on taste based fillings (rice rolls mostly use rice flour slurry add Cheng surface, cornstarch and corn starch), and rice rolls drawer (rice rolls pure pulp is made steep liquor) and the main taste Changfen silty seasoning sauce! Today, rice rolls is a must Guangzhou restaurant, night market restaurant tea products. Chaoshan rice rolls and rice rolls production methods in Guangzhou is the same, but because of the different ingredients, flavors and therefore have a greater regional differences. Brad rice rolls is steamed rice slurry was placed on the cloth, known as Brad steamed rice rolls.

Production Method

Intestinal production pull will produce a good rice milk is placed one by one into a thin evaporated special steamer or a multilayer cloth were put meat, fish, shrimp, and other dough ingredients, steaming the volume growth, cut off the dish. Because of its elongated shape, similar to the pig intestines, so called pull intestine. Add the above ingredients is called beef sausage, pork sausage, pig liver and intestine, intestinal fish, shrimp (ren) intestinal bowel or donut; called fast without filling the intestine; Mijiang added sugar or sesame called sweet intestine.

Pull intestine is essential Guangzhou restaurants, night market restaurant tea products. Pull intestinal Chaoshan area with pull intestinal production methods in Guangzhou is the same, but because of the different ingredients, flavors and therefore have a greater regional differences. Because of delicious, cheap, so very popular in Guangzhou, has become a popular snack.