Guangzhou old fire soup, classic cuisine in Guangzhou, Guangzhou refers to the so-called old fire soup brewed long time, the furnace feet, taste delicious soups, traditionally used clay pots to boil.

Guangzhou people love to drink boiled soup, peanut what pot chicken feet, carrot soup pot ribs, pig, etc. Codonopsis pot meal without soup would not be happy, but there is a saying, that is, the better the long time Tangbao drink, the more nutritious. However, some soup and do not drink, herbs should be used with caution, so as not to affect their health.

Guangzhou refers to the so-called old fire soup brewed long time, the furnace feet, taste delicious soups, traditionally used clay pots to boil, the water boiled into soup, boil, adjust the small fire, simmer prepared from 2-4 hours. Old fire soup dinner banquet in no less refreshing program, but also people living in Guangdong, the most common food culture.

The old fire burning soup is a culinary operation is very simple, but it comes to ingredients, the old fire soup is a sophisticated art. Lingnan region to gas heat, long live toxic heat, moisture invasion of the body inevitable, but old fire soup recipe is actually derived from the Sibu Chinese medicine pharmacology. But the real stew so bitter that even drink once a week will solve the problem, Guangzhou people have probably become a family of generations of the canister. It is necessary to get the medicine effect, and shall take the sweet entrance, so people realize favorite in Guangzhou suffering of Chinese medicine in the old fire soup, good soup and evaluation criteria word is "sweet", "Run" and class, quite visible in the eyes of Guangzhou soup and medicine significance.