Kirin is a famous perch Guangzhou Cantonese. This dish is named because of the shape Kirin Leather, like a unicorn, pleasing seductive wearing the scales. Ingredients for the perch or other ingredients freshwater fish ham, mushrooms, pork fat, distilled from Tiffany. This dish is very particular about the transfer to a plate, slice blending of several ingredients, like armored unicorns, so they chose this name.

raw material

Bass 1000 g, 6 mushrooms, ham, 300 g, 150 g bamboo shoots, 20 g ginger, 8 g of salt, 25 grams wine, pepper, MSG 2 grams, scallion, sesame oil, 15 grams.

step

1. Wash the fish, cutting head and the first cut, to remove large fish bone, remove the fish, then the fish into a thick sheet-like cross-pieces.

2, soaked mushrooms, stalks, flowers each sheet 3 into pieces; bamboo shoots cooked, sliced ​​cold after the bubble.

3, each intermediate sheet sandwiched between a fish mushrooms, bamboo shoots one, and then seasonings and mix thoroughly, pour in the fish, onions paved 2, 2 ginger, wok to steam for 10 minutes.

4, an additional 2 onions, ginger strips 2, and soaked with water.

5, steamed fish to be taken, in addition to picking onion, ginger, onion and then into the drain, can ginger.