Guangzhou Conghua signature dishes braised pork Lvtian
Among the many dishes in Conghua, a large number of meat stew Lu Tian historic famous dish. A large Founder, cool but not greasy, fragrance and the color red, so that it all year round to the VIP hospitality heavy head dish Conghua people.
History Lvtian big stew meat to be traced back thousands of years. Lu Tian is one of Lingnan birthplace of mankind, many cultural relics unearthed Neolithic. Ancient people chunks of meat custom has spread. Simple folk and Lu Tian and later moved to a number of Hakka people, their hospitality, the same way meat openly, retained the ancient practice.
To eat plump and not greasy pork, locals do recipe for this dish is very particular about. On the one hand, a good selection of streaky belly, on the other hand, in the production process, to remove the first portion of the oil pot Watts water, dried picked up, and then simmered steam meat, removing fat, dry beans and then the bottom steaming the second time, dry beans well adsorbs oil plump delicious, fat and not greasy.
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