Guangzhou Cantonese-style cuisine pastries carrot cake

OHTN2017-10-22Aix XinLe

Cantonese-style carrot cake is a cake Guangdong Han class cuisine.Taste salty flavor, ingredient wheat flour, white radish, bacon (raw), accessories for the shrimp. Also known as turnip turnips, whichever is homophonic good luck, and the New Year is the most pleasing and most seasonal vegetables. Features Cantonese-style carrot cake texture is delicate, delicious flavor.

practice

raw material

Spontaneous 3 cups flour, 900 grams of white radish, bacon (or sausage) 200 g, 2 tablespoons dried shrimps, 1 teaspoon salt, pepper, monosodium glutamate little.

step

1. 3 cups of water with self-rising flour and mix thoroughly to dissolve spontaneously into slurry.

2. Peeled carrot grater; diced bacon or sausage; shrimps soaked chopped.

3. 3 tablespoons oil saute with shrimps and bacon (or sausage), the inverted Ruluobusi fry, and adding water and transferred to salt, pepper, monosodium glutamate. To be boiled, will spontaneously slip slowly Linru, fried into a paste.

5. Take a rectangular container or a steaming tray, and then to wipe a little salad oil poured into the first self raising flour paste, smooth, steam into the steamer for 50 minutes.

6. Let cool to slice fried food to keep separate garlic, soy sauce, strong food.

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Ox Headtravel network

Guangzhou Cantonese-style cuisine pastries carrot cake

CateGuangzhou features snack Nangang fish balls

2017-10-23Aix XinLe38

CateGuangzhou cuisine specialties old fire soup

2017-10-22Aix XinLe49

CateGuangzhou Conghua signature dishes braised pork Lvtian

2017-10-23Aix XinLe25

CateGuangzhou Panyu Shawan milk white traditional snack cake

2017-10-23Aix XinLe30

CateGuangzhou's most famous traditional cuisine full of incense altar

2017-10-23Aix XinLe59

Ox Head
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