Guangzhou Wenchang Chicken is a famous Cantonese dishes. In Hainan Wenchang main material, with ham, chicken, vegetables rural by boiling, steaming, fried together. This dish beautiful shape, bright sauce.

Guangzhou Wenchang Chicken "Wenchang" the word has two meanings: the choice of Wenchang County of Hainan as raw material quality chicken when one is first, second is the first dish of the restaurant is located in Guangzhou City, Guangzhou intersection of Wenchang, Wenchang County chicken production large, flesh, bone but more stiff, cooked to a conventional method, it is difficult to make its characteristics, the 1930 Guangzhou restaurant chefs Liang Rui imaginative, it takes boneless meat, cut into equal size with ham and chicken blending shaped, Jan its director, to avoid it short, just right for decades, Wenchang has spread abroad.

practice

raw material

Juicy 1,250 g chicken, 65 g of cooked lean ham, chicken liver 250 g, 300 g suburban food, 5 grams of salt, sesame oil, cooking wine, monosodium glutamate 1 g, wet starch 15 grams, 25 grams gravy soup, soup two light 2000 g lard 75 grams, broth 225 grams.

Production process

Whole chicken simmer for 15 minutes removed boneless, oblique cut 24; add salt cook until just cooked chicken liver taken out and cut into bowl 24, 24 ham cut into the same size; chicken, ham, chicken liver chip interval brick-shaped opening in the butterfly scales, together with the chicken head, wings, tail swing into chicken prototype, steamed out after a small fire decanted water; put oil, wine, broth, MSG, wet starch thicken fire, add sesame oil.