Guangzhou traditional snacks Jook-sing noodles
Jook-sing noodles in Guangdong Province, Han Chinese traditional pasta, Cantonese for "pole" sound ominous and renamed "up." Bamboo lift surface crisp shells teeth, tenacious, soup delicious.
Jook-sing noodles
Bamboo lift surface rubbing surfaces in a conventional manner, and the surface, bamboo liters (large Mao bamboo) against break out noodles, pasta wonton skin of a class. In the "Bite of China" Episode pasta first topic for the South to send the old traditional noodle pasta earn a place.
Jook-sing noodles popular in the early Republic of China Guangzhou conventional surface area of the fifties and sixties, to the bowl of bamboo liter surface, it was a delicious food Guangzhou bites. Since the late fifties, the process of mechanization noodles, bamboo liter surface almost disappeared.
practice
raw material
Flour, wonton, pig head soup, peanut oil, salt, onion.
step
1, by conventional means rubbing surface, and the surface;
2, use a conventional "bamboo up" pressure surface, made of noodles;
3, into the soup to cook the soup, picked up, can be eaten.
Guangzhou
Where is Guangzhou Baiyun Mountain glass plank road
Guangzhou Ocean World
Guangzhou folk art Cantonese opera
Guangzhou tourist souvenirs The color porcelain
