Guangzhou traditional Cantonese cuisine Fried Beef
Fried Beef Guangdong Han traditional dishes, is a Cantonese Department. With bean sprouts, rice noodles, beef fried. Pho, also known as Shahe, from Shahe Town, Guangzhou; Fujian, Chaozhou-Shantou and Chaozhou-Shantou area OCBC Singapore called Kway Teow. 2012 was selected one of a series gourmet "A Bite of China" second episode "staple Story" documentary.
Fried Beef is a Cantonese dishes to bean sprouts, rice noodles, beef fried. Cantonese restaurant in Guangzhou, Hong Kong and overseas, Hong Kong tea restaurants, Fried Beef almost become essential dishes. Fried Beef Pho main material, also known as Shahe, from Shahe Town, Guangzhou. Cooking method is usually put soup, or fried. Frying is divided into a wet Jiaru Ci fried juice, juice and non Aragats Fried. Fried Beef is prepared by first tender beef stir-fry until half cooked. Then under the oil, saute onions and bean sprouts, rice noodles stir-fry the next, add soy sauce and deep-fry, and finally add beef and stir well. Fried Beef pay attention to "wok gas" and must stir-fry over high heat. To stir well apart, gestures can not be too fast, otherwise the powder will break anymore. The oil component must also be accurately controlled, otherwise the oil will not taste good. Therefore Fried Beef is considered to be a major test of Guangdong chefs cooking test technology, quality of workmanship a try at a glance.
Pho, the washed rice is ground into a powder, adding water to prepare a paste, cage steam into a sheet, cut into strips of cooled rice. In the supermarket to buy rice noodles, which are mostly dry, only a small number of wholesale market can buy fresh rice noodles in Beijing. Pho cooking method is usually put soup, or fried. Frying is divided into a wet Jiaru Ci fried juice, juice and non Aragats Fried. Fried Beef, in Guangzhou, Hong Kong and many overseas hands and Hong Kong Cantonese restaurant Cafe is an essential staple food. Also a lot of food stalls of Guangdong regular garrison.
1938 Japanese invasion of China, Guangzhou Xu Bin chef created a Fried Beef (beef placed because, referred beef). Later, Xu cooked food stalls in Guangzhou to become the first to sell Fried Beef restaurants.