Nansha District, located in the most southern Guangzhou, Guangzhou is the youngest administrative region, it is not only the growing development and maturity of the port industry, more comprehensive protection of the ecological environment, and its vast sea area is rich in rich, sweet and salty plump fresh seafood. Good natural ecological environment of the region to produce more unique ecological geese, sunflower chicken, duck and papaya reservoir fish, enriched the Guangzhou food culture.

Beijing roast duck has Yueyoufenge

Beijingers eat ducks and different, Guangzhou people love to eat roast goose. Beijingers degree of fascination led to even duck CBA basketball team has a "Beijing duck" team, Guangzhou people are more pragmatic attention to the table, after eating the roast into a brand, taste and other derivatives related to continuous goose continue to emerge out.

I had heard of Nansha "goose" out of the name, when came Nansha Development Zone Praya Road, this "twelve" No. 20, only to find "official" was written "letters goose" because after killing the goose is good will with oil paper oil-absorbing dry completely sealed, so named.

But called the "goose" not unreasonable, thanks to the river estuary winds blowing even blowing ten days, a four-pound goose made of the semi, compared with the traditional preserved duck, goose to this not only taste soft, but not too salty, lightly steamed about the next meal is suitable for all ages. These restaurants are delicious in their own production after the autumn each year hundreds of it, this product is "self-sufficiency" can also dine export is one of the operating characteristics of the Nansha restaurants, stores as well as a special flavor. " Nansha rutabaga "also fall into this category.

Taste far above Laya

Feng geese taste far above Laya, the price will naturally be higher than Laya, each 68 yuan, 198 yuan a take away. In addition to steamed rice in the head outside the home cooking is not complicated seal goose, pumpkin or taro bottom and then covered with goose steam come out pretty good, goose stewed winter melon soup bone ripped out almost without adding oil and salt.

Unique and exquisite wine like seal goose this thing from the Nansha is not easy to copy, not that there is no other place on a good goose, the key is where this clean, cool sea breeze to find?