Clyster shrimp Han traditional dishes of Guangdong Province, which belongs to the Department of Cantonese cuisine. Secheng golden, crisp outside, tender, containing marinade, taste salty. Velvet Velvet add the shrimp and sauce mixing fat fat, frozen chicken cut into soybean grain size, grain package people will freeze dried shrimp a ball of bread grain roll. Shrimp into the pan and fry until golden brown and serve.

Clyster shrimp production methods

Ingredients: shrimp, crab, salty bread.

Seasoning: refined oil, salt, chicken, cornstarch, Roupi Dong.

Production: The shrimp wash, drain water, starting with a dry cloth. Shrimp labeled shrimp paste add salt, chicken, cornstarch, stirring energetically. Crab stir fry pan under heat, add salt, chicken, Roupi Dong, stew pan 2 minutes, after loading the flat box to be cooled in the refrigerator freezer. After the solid frozen, cut into small pieces 1 cm square

Set aside. Cut the bread into the salt particles Spare 2 mm square. 50 g of gum shrimp, crab entrapped butoxy. Bread roll particles, the temperature in the pan and fry until golden, picked up Zhuangpen.

Features: This dish in the traditional basis, the material is more refined taste more fresh, and full of soup, crispy, elastic foot, tasty.