Among the many dishes in Conghua, a large number of meat stew Lu Tian historic famous dish. A large Founder, cool but not greasy, fragrance and the color red, so that it all year round to the VIP hospitality heavy head dish Conghua people…

Kee Noodles with chicken congee shop is Xiguan old, hid it in longevity Road Foreground in this humble mouth of the alley. Store several simple dishes only, and maintain a consistent flavor in decades say that this is a miracle…

Seto powder is Guangdong snack, looks a bit like Guilin rice noodles, long vermicelli is actually the latter to mixing hot water with sticky rice and polished rice after made, and taste is more smooth than Guilin rice noodles…

Shanghai curd is salty, spicy bean curd Chengdu, the Guangzhou tofu tweed? Baiyun Mountain spring water brewed bean curd, is especially good, do not eat anywhere else…

Old streets, old noodle shop, hot mist floating aroma filled the shop, the shop owner sitting in front of expertly package wonton, man deftly cooking by the fire ...... This is reminiscent of childhood when many people in Guangzhou, and there are sixty or…