Guangzhou traditional dishes gold medal garlic bone
Gold garlic bone in Guangdong Province, a traditional Han dishes, belongs to the Department of Cantonese cuisine. This dish color red, tender meat, rich flavor, garlic flavor. With pork ribs, seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, MSG, sugar, chili, garlic, etc. produced.
Gold garlic bone production methods
Ingredients: pork ribs sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, MSG, sugar, chili, garlic.
Practice:
1, pork ribs change the knife into 12 cm long segments, rinse with water to the bloody
2, with spices marinated 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar) above.
3, into the hot oil burn two, the ribs into the pot, the oil temperature gradually from low to high frying ribs to mature skin crusts remove the drain oil.
4, and then placed in a pot with garlic, chili flavor Stir, then add the ribs a little fried, add spices, Zhuangpen can.