If  put a fish jump in front of you, how would you handle it?"Steamed!" Guangzhou among ten people, eight would say. In the eyes of Guangzhou, which is the highest standard of treatment of a fish. Now, the country can see this cooking method, in fact, is steamed cooking method in the 1980s from Guangzhou to go out.

Steamed Guangzhou is the most classic cooking methods, for a long time, simply become like eat sleep "routine." In the past, the Lingnan region due to the steep ridge barrier Alexander, transport facilities, economic development started slow, people living in quite a long time are relatively impoverished, home of the fish on the pot, eat, do not have much stress, but We found that light to cook fish can vividly sweet tongue. Guangzhou is located in the Pearl River Delta and itself, superior natural conditions, abundant aquatic species, Haihe fresh most.

Cooking, a considerable degree of Cantonese cuisine is reflected in steam. Can be added in any case where the steamed taste (onion like ginger fishy provision was excluded) is not, simply by virtue of the fish itself is evaporated out of the same fish flavor dialysis circulated to maximize their fish flavor and to retain its most complete on the body and demeanor.

Many Chanmao feel steamed fish soy sauce is especially good, because it is the master specially-tuned. Usually with Maggi soy sauce + sesame oil + + + pepper shrimp shells and other materials re-tuned to make it taste with fresh, significant gold color, white to better show off the fish.

How can a good steamed fish? Road master to teach, to steamed fish, steamed pretty, quiet enough and enough heart to be given. But first task, of course, the fish fresh enough and when to build. Fresh fish, eye Aberdeen mediocre, body without injury, vigorous action. Then we would see a season, seasonal steamed fish to fish on, as it is now winter, with Mel Brooks on freshwater carp, bass, mandarin fish, yellow bone fish, dace is pretty, seafood is the Su Mei, mice spot, East Star spot , stone fish when made.