Offal radish flavor and is a Guangdong snacks, good offal, stew was cooked, but not so thoroughly cooked, can feel when eating tasty shells teeth, but will not make people feel tough, but added overripe turnip , slippery mouth fragrant soup, sauce and mixing the sweet sauce, called a fragrant ah. And you'll feel a bowl of offal flavor, thanks simply to make people better life.

And offal radish flavor dynasty is said to be living in a pagoda near the light Hui chef invention. Light pagoda is a historic mosque in the vicinity was a Muslim Hui settlements. For these beliefs, Islam do not eat pork, so the thought of a chef Hui light near the pagoda opened a shop in Hong cattle. He used cow intestines, bladder cattle, bovine lung, radish sauce simmered stew with the addition of five kinds of seasoning pepper, star anise and other several hours, such as offal stew thoroughly, and carrot and pull the slow addition of offal taste after sauce, then cut into small pieces, with a small bamboo stick string Chiu chili sauce, and the flavor of radish offal said inlet memorable. A taste of this, was to attract even non-Muslims in the vicinity of Muslims have come to patronize. So, good food in Guangzhou people have to follow, and offal radish flavor of blindly spread so far.

Common and taste offal three types. One is a beef heart, beef kidney, beef liver in boiled water into the soup Samsung soup; one is cattle and sheep mixed soup, and the sour radish eat together; there is a class cut offal, first the intestines of cattle, cow bladder, the addition of bovine lung cooked flavor soup, a steadily cut with scissors to bamboo strung together, and good pot radish, leek an eating, put some eat sauce. General garlic sauce chili sauce, chili sauce and fried sweet sauce three.