Guangzhou cuisine specialties old fire soup
Old fire soup also known Cantonese soup is a traditional dish in Guangdong Province, belongs to the Department of Cantonese cuisine. Old fire soup is the Cantonese tradition of thousands of years of health tonic recipe, simmered cook Chinese old fire soup, the furnace feet, long time, both dispensary fill effect, and take sweet entrance, is the regulation of human body balanced health soup, but also restore the body's adjuvant therapy Diet soup.
Cantonese people to drink boiled soup has a long history, which is closely related to the hot and humid weather in Guangzhou, Guangzhou soup and the kind of conversion will change with the seasons, since many years, Guangzhou soup became essential to life a content, and a herbal tea in Guangzhou doing my part to become the symbol of Guangzhou food culture. As the saying goes: "I would rather eat no vegetables, no inedible soup." Some even compiled the sentence "does not eat meat, eat the soup" argument. First soup, after serving almost become an established pattern of Guangzhou feast. In this hot summer, after a busy work day, drink a bowl of pure heart and fire at the old fire soup, and one taste, it is so comfortable everyone endless.
Cantonese people of the old fire soup variety, you can use a variety of soups and cooking methods, cooking a variety of different flavors, different effects soup. Guangzhou has local characteristics of the "soup", donkey-hide gelatin jujube chicken soup, yam soup Poria pigeon, quail soup odoratum lily, Chinese wolfberry Huang Jing oxtail soup, fish stew lobelia three snake soup, melon lotus leaf stew teal, winter Cordyceps bamboo chicken broth, coconut chicken soup, pork soup watercress, King spent pork soup, sauerkraut soup, watercress soup Chen kidney, Bitter Melon bean soup, lean meat, apples and other black KM. Soup can be meat, eggs, seafood, vegetables, nuts, grains, herbs and so on; soup method may be different odd hundred thousand, boil, roll, boil, braise, stew, etc.; different soup will be salty because of the different materials , different taste sweet, sour, spicy and so on.