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Guangzhou features snack Crisp angles

OHTN2017-10-21Aix XinLe

Crisp angles, also known as the oil angle, Guangzhou is the most characteristic of traditional snacks. Because in the past holidays, every family sitting together young and old make crisp corners, fried dumplings, rice cakes, fried rice cakes, etc., used to entertain friends and family door New Year Spring Festival and the parties give each other a sop. With the changing times, traditional hand corner cakes, although increasingly being replaced by cookies, gift certificates, but buried in it from beginning to end many happy memories, carrying many wonderful childhood. Gezi sing well: "mediocre fried dumplings, house full of gold and silver; oil angle curved, family wealth one million ......"

Guangzhou features snack Crisp angles

 

Guangzhou New Year to frying oil angle, which means "from the pan," meaning head. For the sake of the coming year only days to live like like oily pan. While fried, while also speaking auspicious words: "! Your Air, oil angle slowly muster, like purse pitapat up next year, earn pours ah"

practice

material

Flour, eggs, water, lard, powdered sugar, peanuts, sesame seeds, coconut.

step

(1) saute pan with sesame and peanuts, and crushed peanuts in addition to clothing, the granulated sugar, coconut and other mixes mixed for filling.

(2) The number of eggs, lard slightly inside in the flour mix well, then add an appropriate amount of hot water depending on the viscosity of the flour, to knead the dough softness and hardness.

(3) The average size of the dough was cut into several portions, and the side surface of the glass bottle to the weight of symmetry thickness, and then printed with rounded corners transdermal small cup, and then put on a pie filling prepared mold placed, a an engagement, the next extra gluten is removed, i.e., the angle formed oil.

(4) the temperature of the shortening angle and deep-fried sesame balls different, the burning oil to low-temperature oil down angle, then gradually add the fierce heat, but should pay attention to the color of the oil angle, fry until light golden yellow with the fire it can.

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