Guangzhou Conghua specialties plum duck
Plum Duck is a Cantonese cuisine, especially Guangzhou Conghua famous specialty of the house. Plum Duck is a sweet and sour taste delicious dishes, it is rice killer, absolutely tease the taste buds, it can not resist the temptation!
practice
Materials: half a duck, ginger 3, ice plum sauce bottle, a teaspoon of sugar.
Cooking: The markets are partial duck fat, red can first boil, the dry wash water into the pot duck pieces fry for a net, a partial duck fat fried slowly, such fear fat people will not feel oily. Move the duck dish, ducks in the pan was placed in an oil ginger until fragrant, then stir duck into the pot, placed in an appropriate amount of rice wine, soy sauce, cover and simmer for three minutes . Then stir fry duck into the amount of the hydrological fire slow simmer. In the remaining three into the water when the ice plum sauce, pour in half and put a teaspoon of sugar. Cook for a while, a plum duck and you're done.
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