餐具和菜板发霉了?别担心,这样处理最干净!
在南方地区,每年总有一段时间空气湿度特别大,特别是回南天,家里的物品很容易发霉。如果餐具和菜板发霉了该怎么办?怎样处理才安全?
餐具发霉很可能是因为清洗的不够干净,餐具上残留了能够帮助细菌繁殖的“营养物质”,所以防止餐具发霉的根本方法就是清洗干净。那么如果餐具已经发霉了该怎么处理?
如果是陶瓷类或金属类的餐具发霉,比如瓷碗、盘子、不锈钢勺子和汤锅等,直接清洗干净,再煮一煮,消消毒就可以继续使用了。
菜板和竹筷是餐具发霉的重灾区,经常洗了没多久又会发霉。除了把食物残渣尽量及时清洗掉,洗得足够干净,还要控干或吹干上面的水分,不给霉菌提供生存条件。
在储存时,应将筷子头朝上竖起来,有利于及时风干,不要一把紧挨着平放在盒子里,如果能买个消毒柜存放则会更放心。
菜板也要竖着放,刷干净后及时晾干。如果是用塑料菜板,清洗起来就比较简单,如果是竹子和木头菜板则可以刮掉表面发粘部分。
此外,除了勤洗菜板、经常吹干之外,还可以在表面上喷一点酒精,能起到杀菌、抑菌的作用。
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