Basin lamb is derived from the Shang and Zhou dynasties "sheep lamb soup" evolved. Qin Han called "mutton lamb soup", the Tang and Song dynasties known as the "mountain goat cook." "Mountain Home clear for," a book, describes boiled mutton soup skills, he said: sheep as skinny, built casserole, except onion pepper has a first secretary law, only the hammer true almonds number of pieces, live boiling it, to the bone also erosion. When the lamb basin Shaanxi human consumption, and more with steamed white guitar or daguokui eat, served with fresh garlic, or garlic sauce, you can soak the bread into the soup bowl ate and drank, you can also eat a bun Hekou soup, lamb basin Chengcheng County in Shaanxi Province is in a crescent moon cake with food, the fat and lean meat is sandwiched just break out of the crescent moon cake, add some fresh green pepper Ding, took a lamb soup.

- basin lamb -

Basin lamb tastes particularly heroic, master folks shuttling between the cauldron and large tables, diners in a large bowl and buried in a large bun, highlighting the strong northwest wind.

Xi'an, famous basin lamb: lamb basin Lao Jin home. Xi'an North courtyard door No. 216; the old white house basin mutton, next to Beilin North Guangji corner Parkson; Zhenxing Road Riley remember Chengcheng basin lamb, Chengcheng authentic flavor.

- basin lamb -

Historical origins basin of lamb

Basin lamb is derived from the Shang and Zhou dynasties "sheep lamb soup" evolved. Qin Han called "mutton lamb soup", the Tang and Song dynasties known as the "mountain goat cook." "Mountain Home clear for," a book, describes boiled mutton soup skills, said: "Sheep for skinny, built casserole, except onion pepper has a first secretary law, only the hammer true almonds number of pieces, live boiling it, to the bone . also erosion, "" Song book "tells a story to the effect that: Northern and Southern Dynasties, the war continued, the people suffer, a man named Mao repair of the people captured, because of his cooking skills, Song Wudi to offer mutton soup, taste delicious, by the prisoner becomes too official order, and even then high rises Nelson public. After the Sui and Tang, Five Dynasties, Song Yuan dynasties, people of migrating large exchanges, enter the number of Mainland live, original folk "Gradient old customs." Li Shimin's mother Empress Xianbei people, its long Sun Queen also Xianbei people. Among ethnic intermarriage, the eating habits are bound to be affected. Xi'an is located in the hinterland of the Central Plains, and pastoral areas relatively close to the ideal of cattle and sheep trading market in history. Xi'an is now the eastern city of sheep, sheep City West, Bull Lane, Luomashi other historical street, have proved that the formation and development of the basin lamb.

This is a lamb fall and winter warming food, but the chef specializes in beef and mutton, Shaanxi, to meet the needs of the people of daylight saving time, a record is made of lamb basin, because many listed in the lunar month supply, it is known as "fresh June "give praise. Ming Dynasty, led by Chuang Wang Li Zicheng peasant rebel army, ready to leave Xi'an go against Beijing on the occasion, people have used the Guanzhong basin lamb consolation Rebel, Rebel soldiers are encouraged to bang invaded Beijing, overthrew the corrupt rule of the Ming dynasty. When the current consumption of mutton basin, equipped with multi-Baiji steamed or fried sesame eat, served with fresh garlic, chili sauce or garlic, the fragrance of fresh, dense and delicious, unique flavor.

Basin mutton production methods

"Basin lamb" also known as fresh in June, 1000 years ago by the "jelly" evolved. In the year since its listing, it said, "June fresh."

Ingredients: 750 g Pork Belly sheep.

Ingredients: coriander.

Spices: salt, chicken, wine, onion, ginger, pepper, cooking oil.

. Practices: 1 sheep belly meat washed, cut into thick wire; 2 wok into the base oil, oil heat, add ginger stir Stir the fragrance into the water, salt, chicken, wine, pepper. powder seasoning, boil the water first into the mutton cooked ,, sprinkle with spring onion and coriander leaves to pan and serve.

Mutton soup approach

Ingredients: 500 grams of mutton. 5 grams pepper, cinnamon 5 grams dried tangerine peel 5 grams, 50 grams parsley, strawberry 5 grams, 10 grams galangal, Angelica 5 grams, 10 grams onion 15 grams of salt, 25 g red oil, 15 g water, pepper, cloves surface 5 g, surface seeds 5 grams, five grams of soy sauce, sesame oil 25 grams.

Method: Wash the lamb cut into 10 cm wide and 3.3 cm, 3.3 cm thick blocks, sheep bones cut the bottom of the pot in the shop, placed above the meat, the meat had to add water, stir boiling, the net charge Xuemo, the soup was decanted do. Plus water, stir boiling, skim foam. Plus the amount of water, boil and then skim foam, then the suet into Shaozhu moment, once again skim floating foam. When the pepper, cinnamon, orange peel, grass and fruit, galangal, meadowfoam and other wrapped with gauze into a spice bag, together with ginger, scallion, salt into the pot, stir and continue to cook until lamb is cooked, add marked. Pepper water, cook about two hours Serve. At this point the pot should always maintain a rolling boil, remove the cooked lamb, top cut wire into thin slices, into the bowl, sprinkle with coriander Serve broth. Can chili oil, onion installed Weidie, lotus leaf cake dress market, together with the mutton soup and serve. Eating when you put a little chili oil, lotus leaf cake folder large onion, soup can with the food and lamb.

The production of essentials

1. Can not put balls in ginger. There are cooked paste point, you can put some onions, ginger;

2. deep fry eight mature, remove the ball until the oil Qicheng hot, heavy fry, and make it a crisp but not greasy characteristics;

3. fat meat ratio 3: 7 preferably, much thinner not fragrant, fat and more but not greasy;

4. because before frying process, prepare 500 g of soybean oil.

Water holding pot ajar 5. cooking, holding broth take bubble stew.

Food features: rotten meat clear soup, fresh cool fitness, delicious taste, such as biscuits and eat, and served with garlic, parsley, pickles, flavor, especially the United States.