The main raw material Royal cake was strong flour, refined lard, white sugar, walnut, sesame, Zaoni like. More than 1,000 years of history. Finished shaped like a moon, color white, thin filling full, soft crisp, salty and sweet, not greasy, it is started eating traditional name Tang. Gong Li was originally designed to do Mikuriya as Emperor Yang Yuhuan Aifei system, popular with Yang's favorite, after spread to people, they call it "Royal cake."

The Royal moon pie, color white, thin filling full, soft crisp, salty and sweet, not greasy, is started eating traditional name Tang. Gong Li was originally designed for Mikuriya Emperor Yang Yuhuan Aifei made, very popular with Yang's favorite, after days of mass civil, they call it "Royal cake."

Royal cake making method

Raw materials formula

Strong flour 1000 g butter (butter) 600 g water 250 g Egg yolk 40 quail eggs three lotus seeds 500 g sugar 650 g peanut oil 75 g lard 150 g 1000 g boiling water 10 g alkaline little Food Red pigment

Making method

1. leather: the strong flour 500 g Lo Hoi documented over the nest, add water, butter (75 g), sugar (50 g). After the first mixed water sugar, flour incorporated Even rub rub through, fell to smooth the discharge side of Xing backup set 10 minutes.

2. Pasta: strong flour 500 g had documented on Luo, 525 g of butter was added, after painting uniformly mixed thoroughly by hand rubbing evenly rubbed into the dough, with the discharge side of Xing provisioning.

3. The filling system: the lotus seed mix with alkaline soak for about 20 minutes, plus 1 hour immersion in boiling water (boiling water absorbed substantially all of the lotus seed). The lotus seed down the basket (bamboo), brush or by hand rubbing plate, rubbing the lotus seed coat brushed, rinse with water, lotus seed disclosing heart with a toothpick, with boiling water, and then distilled pot rotten . With crisp hammer or rolling pin to roll into a lotus seed puree. With the brass or stainless steel pot, lotus seed paste disposed added sugar (600 g), low heat fire frying, stir fried side with a shovel, the sugar dissolves fire switch, to be switched from a small boil sugar dried Velvet fire to sugar thick, Xu Xu adding large oil and peanut oil, you can pan fry until all the oil in, let cool to use.

4. quail eggs cooked or steamed, remove the shell, yolk access two alternate cut.

5. Package crisp: Xing good leather on the case and gently pressed into a thicker intermediate image, then the pasta in the center of leather, leather hold with both hands, scrambled packet into a round balls, roll press into a rectangular flat sheet, cut with a knife will not crisp at both ends of the sheet, the middle sheet, the middle sheet knife cross-section of the two, from the edge disposition wound into two volumes slightly Xing standby .

6. Molding: The volume táng slightly pressed flat in the hekou, pulling agents, then pressed flat agents into the skin.