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Xi'an specialties Bang Bang meat

OHTN2017-10-21Wes lee
Shaanxi foreigners to travel, it is necessary to visit places of interest, the second is to grab a snack, especially for our people, there are many that come specifically for the food, tourism had become a matter of piggybacking

Shaanxi foreigners to travel, it is necessary to visit places of interest, the second is to grab a snack, especially for our people, there are many that come specifically for the food, tourism had become a matter of piggybacking.

Speaking of "Bang Bang meat", it is estimated a lot of people not a word, even if it is not necessarily Shaanxi locals eat, but you do not look down upon it, this stuff is not known but highly features, seemingly ordinary but very tasty, and most of the focus is - leaving Shaanxi, I am afraid you are hard to find traces of it up. Bang Bang meat, cooked smoked system using sawdust formed. It first appeared in Xi'an in the east and south of cypress off area, toting oval wooden boxes sold with the operator, hand wipe "Muyu" Bang Bang shaped wooden side knock shouting, street vending, hence the name.

Xi'an specialties Bang Bang meat

- Bang Bang meat -

Xi'an very thick but culture of the city, people here cook with pig intestine cake, do not say so, but it is called "Hulu Tou Paomo" whereas on this title, "Bang Bang meat" is straightforward and clear, it is derived from early this matter when the sale of the store knows the weight of the basket, knock clapper peddle the scene.

Both say "Bang Bang meat", how to name just Hulu Paomo it? Spectators Moji, notes turned out that whenever there is a store of trafficking "Bang Bang meat", is scheduled while operating Hulu Tou Paomo ... strange? And that was not surprising to realize that this "Bang Bang meat" and Hulu Tou Paomo, just as with pig intestine as raw material, everday made, but the same strain both delicious.

Pig intestine this thing, and that is not generally serve come, deal with complicated process, and very particular about, you must first turn repeatedly pig intestine wash off the oil, rinse strainer intestine, after deodorization to greasy wok, then another pot boiling seasoning soup into the large intestine after braising, pan empty water ... etc., etc., very hard, to be multi-channel rinsing process, but also with fresh alkali finally tired remove oil, not so we can not guarantee pig intestine clean phase ingredients and products, processing even impossible to lift the back. Xi'an's most famous business Hulu stores, in addition to "when spring is here" and "Spring occurred," and "days to germinate", "Spring sprout," and so on, and directly to "Bang Bang meat" for the win fame, as well as Xiaonanmen in the "integrity and" East of the hall door, "Zhu Xiuying Bang Bang meat", Xinmin Street "Geng home Bang Bang meat" and so on.

Bang Bang meat is smoked using a traditional snack of pork offal, dating back more than 100 years of history. Smoked is a method of cooking, but also raw smoked, cooked smoked points, usually using wood smoke when nitrate, tea, sawdust, cypress, incomplete combustion of fuels such as aspartate, allowed to absorb increased food a special flavor . Finished with a beautiful color, strong smoke flavor characteristics.

Bang Bang smoked meat first place in the streets, it is cooked pork intestine filled with sawdust on the shelf in metal mesh metal box with sawdust after burning embers of white smoke cover cover the evil smoked, to master the furnace, and everday the materials used are extremely particular about, but obviously this traditional method will produce a lot of smoke, it is now impossible to continue to follow, even so far as possible the use of natural materials smoked, is to ensure "Bang Bang meat" to maintain the traditional characteristics of the basic requirements of smoked foods , peach, pear, pine wood, similar to those of natural wood material is still on the choice.

"Bang Bang meat" production, in addition to pig intestine based materials, but also ZhuTouRou, tripe, pig heart, lung, liver, and other pigtail, together with salt, sesame oil, and many other common spices smoked meat tender mellow, incense rich, no song not volume, light fresh smooth, brown color, not black hair, smooth and delicate inlet chewiness, it is aftertaste cheek teeth after eating, endless.

Having said that, a word: delicious this stuff that you yourself can not do it! I want to eat or to go to the store recommended that several products it, friends from outside more sorry that you have had trouble you personally to visit Xi'an.

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